The Green Dolphin menu is inspired by seasonally available, locally produced ingredients. We use our passion for regional and fresh ingredients to produce interesting, flavourful dishes that are uniquely Kaikoura cuisine. Our meals are hearty, uncomplicated dishes whose appeal comes from the clever combination of flavours and carefully-chosen ingredients.
Our boutique wine and beer selection includes a range of local, national and international beverages that we think compliment your meal perfectly. Monteith’s crafted beers share our philosophy of using pure fresh ingredients and their match with wild foods is legendary. Marlborough Sauvignon is the best you will find in the world and we stock a range of Reds to suit your taste and compliment your dish. There are plenty of non alcoholic choices and we have a nice selection of digestifs from around the world for you to finish the evening.
Mouth watering desserts hand crafted in our kitchen, some using some recipes that came from our Mums. There is a nice variety for you to choose either a sweet finish to your evening or perhaps a tasty treat to enjoy with your digestif.
How about a dessert and coffee evening for an indulgent pleasure!